I am a bit of a grilled cheese purist. I like mine on white bread, slathered with butter (not mayo), and filled with gooey, processed American cheese. A good havarti is also acceptable if the mood dictates a touch of luxury, but harder, acidic cheeses like cheddar or parm are not allowed—unless you’re putting them on…
source https://skillet.lifehacker.com/give-your-grilled-cheese-sandwich-a-parmesan-crust-1846225336
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