Mark Bittman is most famous for the 30,000 recipes he’s developed in decades of being a food journalist and authoring 30 books focused on cooking and eating. But this month’s Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal is not another recipe book, it’s a deeply researched call to arms to…
source https://earther.gizmodo.com/mark-bittman-explains-why-the-next-100-years-of-food-wi-1846238487
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