I don’t think I have ever encountered a form of ginger I didn’t enjoy. Candied ginger, pickled ginger, fresh ginger—all ginger is good ginger. (I’m also a fan of gingers, but that’s not what this is about.) I lean hard on pickled ginger most of the time—particularly in dressings and drinks—but cold weather calls for a …
source https://skillet.lifehacker.com/toss-a-hunk-of-ginger-in-your-air-fryer-1846221741
0 Comments