I don’t present as someone overly concerned with plating or presentation, but I absolutely despise splatters on the side of my soup bowl, at least until I start eating my soup. Sure, one could “wipe them away,” but that can leave a trailing smear of soup, stew, or chili, which is almost worse.
source https://skillet.lifehacker.com/use-a-canning-funnel-to-neatly-serve-soups-and-stews-1846283229
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