It seems like it was only yesterday that I tossed a hunk of ginger into my air fryer to roast it, but it was actually an entire month ago. And though I was able to grate it on several slices of tiny tomato toast, I wasn’t able to make my way through the entire roasted root before it became a hard and shriveled shell…
source https://skillet.lifehacker.com/use-dried-up-ginger-to-make-a-flavored-oil-1846400817
0 Comments